Fermented L-Citrulline powder CAS 372-75-8

 /////////////////////// Fermented  L-Citrulline ///////////////////////  

	Product name:	Fermented  L-Citrulline
	Synonyms:	L(+)-2-Amino-5-ureidovaleric acid;
	CAS#:	372-75-8
	Molecular Formula:	C6H13N3O3
	Molecular weight:	149.15
	Molecular Structural:
	Appearance:	White crystalline powder
	Specification:	99%Min
	Package:	25kg/drum
	Storage:	Store in the original container, protected from light, in a dry, cool place
	Shelf life:	24 Months

      Fermented citrulline powder is a natural citrulline powder, and citrulline fermentation is determined based on the citrulline metabolic pathway in the microbial cell. There are two metabolic pathways in the microbial cell. The main difference between the two pathways is that certain The enzymes in the reaction steps are different and the feedback or suppression in each step is different. Generally, the reaction is from glutamic acid (Glu) to produce ornithine (Orn), and then the reaction produces citrulline (Cit) and arginine (Arg ). Therefore, in order to obtain citrulline, it needs to be cut off during the reaction of citrulline to arginine, so Arg- or auxotrophic analog-resistant multiple mutant strains can be used to ferment citrulline Fermented synthetic L-citrulline powder is widely used in food additives, food health products   Our Factory  

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Product Categories : Nutrition Supplements > Amino Acids