Natural preservative in Yoghurt /Biological Protective Agent Rich probiotics
Product Description
Natural preservative in Yoghurt /Biological Protective Agent
This is our solution to enhance the stability of fermented milk products during shelf life. It is based on the prohibiting mechanism of natural lactic acid bacteria on molds and yeasts, without adding any chemo-synthetic preservatives, while has little effect on product acidity and flavor. Our biological protective agent helps realize your requirements on clean labeling while guaranteeing your product safety and quality.
l Type of yogurt starter cultures
| Product | Merits | Application Area |
| YG360A | * Inhibit the growth of yeast and mold * Labeled live bacteria * Minimal influence of sense | Solid, stirred and drinking yoghurt, sour cream, fresh cheese |
| YG360B | * Inhibit much the growth of yeast and mold * Less influence of sense | Solid, stirred and drinking yoghurt, sour cream, fresh cheese |
l Storage: Stored under -18 oC refrigerator for 24 months
Characteristics:
- Extended product shelf life
- Coordinated use, simple process
- No chemical preservative
- Rich probiotics
- Meet to the clean label requriement
- Preserve quality at the greatest extent
Product Categories : Probiotics Powder > Probiotics Powder
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