Plant extract sugar crops Stevioside CAS57817-89-7
Product Description
Stevioside CAS57817-89-7
Steviol glycosides with a purity of more than 80% are white to light yellow crystals or powders with little hygroscopicity.
Density: 1.53g/cm1]
Melting point: 198°C
Boiling point: 963.3°C
Specification
| Product name | Stevioside |
| CAS | 57817-89-7 |
| Molecular formula | C38H60O18 |
| Molecular weight | 804.87 |
| Melting point | 198°C |
| Storage conditions | 0-6°C |
Application
As a new type of sweetener, stevia can be widely used in various food, beverage, medicine and daily chemical industries. It can be said that almost all sugar products can use stevia to replace part of sucrose or all of saccharin and other chemically synthesized sweeteners. Thousands of products will now be developed, which are summarized as follows:
iso-Propyl alcohol
Drink
Soft drinks, orange juice, various juices, ice cream, etc.
Package
Certificate
iso-Propyl alcohol
Transportation
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