Hot sales natural Kelp Concentrated Juice for food grade, Seafood concentrate juice
Product Description
Hot sales natural Kelp Concentrated Juice for food grade, Seafood concentrate juice 
| Product name: | Kelp Concentrated Juice |
| Source: | Laminaria japonica Aresch |
| Part used | Whole body |
| Description: | Dark brown liquid |
| Sensory index: | The color of the concentrated juice is dark brown and has the inherent flavor of kelp. Organization and shape are uniform. |
| Physical and chemical indicators: | Soluble solids (refractive) ≥ 35% (can be adjusted according to household requirements). |
| kelp concentrated juice effect: | Kelp juice can be widely used in Seasonings, beverages, snack foods, seafood soups, convenience foods, and frozen foods.
The seafood extracts produced by our company are safe, nutritious and natural, and the products are complete, including kelp, shrimp, shellfish (scallops, mussels, oysters, etc.), marine fish (salmon, squid, squid, salmon, horse mackerel, etc.) Several series of extracts, etc. |
| Health indicators: | in line with relevant national standards. |
The seafood juice in Japanese cuisine is the broth that is often used.
The most common dashi is made from kelp and chastity, the kelp used in the dashi is the dried kelp.
Because kelp is rich in glutamic acid, and the fish contains sarcosine (the different kinds of fish can contain different Amino Acids), the savory taste of the two is pure. Just like the status of chicken soup in Chinese food, dashi is the basis of Japanese cuisine or its delicious behind-the-scenes hero.
The kelp concentrate juice produced by our company is based on advanced production technology, exported to Japan for product quality, and adopts advanced low-temperature boiling method to extract and retain the nutrients of kelp to the utmost extent.
Product Categories : Seafood Products
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