China Mainland Yogurt Starter Culture Powder For Cheese

China Mainland Yogurt Starter Culture Powder For  Cheese

Isolated from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation and freeze drying technology, in international NSF-cGMP certificated workshop. The product is of high-activity, high-density and high-stability, easy for transportation and storage, meeting different requirements when manufacturing various fermented milk or yogurt, giving them excellent structure and texture.

Type of yogurt starter cultures:

Recommend dosage:

Operating Guide:

1. Taking out of the starter culture and leave it in rrom temperature for 15 minutes.

2. After Sterilize hands under the aseptic environment, add the culture into milk container and

stir 15 minuted for full dissolution

3. Start to ferment

Storage condition:

Stored below-18℃ refrigerator for 24 month