Probiotic Yoghurt starter ,Home Made Freeze Dried Culture Yoghurt starter
Product Description
Probiotic Yoghurt starter,Home Made Freeze Dried Culture Yoghurt starter
| Type 1: Plain yoghurt starter cultures | |
| Ingredients: | Streptococcus thermophilus, Lactobacillus bulgarius |
| Characters of the prepared yoghurt: | Plain yoghurt, middle-high curd structure, high viscosity, no industrial additives |
| Type 2: Kids care yoghurt starter cultures | |
| Ingredients: | Streptococcus thermophilus, Lactobacillus bulgarius, Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium infantis |
| Characters of the prepared yoghurt: | Plain yoghurt, middle curd structure, high viscosity, no industrial additives |
| Type 3: Probiotic yorghurt starter cultures | |
| Ingredients: | Streptococcus thermophilus, Lactobacillus bulgarius, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, Bifidobacterium lactis |
| Characters of the prepared yoghurt: | Plain yoghurt, high curt structure, high viscosity, no industrial additives |
| Package Specfication: | 1g/ Strip, 10 strips/ bag |
| Storage: | In well closed tight and cool condition, 18 months of shelf life |
| Application: | 1. 1g/strip for 1 liter yoghurt preparation 2. Oral probiotic powder for direct administration, 1g/trip per day 3. Mates for drinks, juices, milk ect. |
| Preparation Steps for making yoghurt: | 1. Pour the 1g Starter Culture into 1 liter pure milk, stir well and evently. 2. Put the bowl into the electronic yohurt maker for fermentation for 6-10 hours 3 Take the bowl out of the yoghurt maker, it is already the fresh yoghurt, add some other fruit, hoeny, sugar as you like for dlicious yoghurt,as well as for yoghurt salad, yoghurt juice drink, ect. |
Product Categories : Probiotics Powder > Starter Culture
