Fermented Gaba 100% Powder/4-Aminobutyric Acid with CAS 56-12-2
Product Description
////////////// Fermented Gaba 100% Powder /////////////////
GABA (Gamma-Aminobutyric Acid, γ-aminobutyric acid) is a naturally-occurring non-protein constituent Amino Acid that exists in the brain and bone marrow of mammals and is an important inhibitory neurotransmitter in the central nervous system. GABA can suppress the excessive excitement of the central nervous system and has a calming effect on the brain, thereby promoting relaxation and eliminating nervous tension. Both our brain marrow and eye retina contain high concentrations of GABA. Vegetables and fruits contain γ-aminobutyric acid, but the content is scarce, people rely on intake from natural food is not enough to supplement. Fermented GABA has the advantages of high safety, low cost, high content and safe use in food.It can also be used as a natural functional food ingredient (additive) in health food. 
In recent years, many functional foods have appeared in the market, but most products are based on health promotion and disease prevention. The emergence of GABA is undoubtedly a new choice of functional foods. Suitable for contemporary urban crowd. GABA is a naturally-occurring functional amino acid that can calm the brain in a state of panic or excitement, calm the mood, and show a relaxed state. It has been widely used in various foods such as dairy products, beverages, brewed foods, baked goods, confectionery, meat products, etc. in Japan. Our Factory 
Contact us if you need more details on Gaba. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Gaba Powder、Fermented Gaba 100%. If these products fail to match your need, please contact us and we would like to provide relevant information.
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| Fermented Gaba 100% Powder | |
| Synonyms: | 4-Aminobutanoic acid; Piperidic acid; Piperidinic acid; GABA | |
| Molecular Formula: | C4H9NO2 | |
| Molecular Weight: | 103.12 | |
| CAS Registry Number: | 56-12-2 | |
| Content: | 99%min synthetically with white crystalline powder 20%~80% natural fermented from rice germ by lactobacillus with light yellow powder | |
| Shelf life: | Stable for 24 months at room temperature with proper storage and handling | |
| Packing: | 25kg/drum or customized |
GABA (Gamma-Aminobutyric Acid, γ-aminobutyric acid) is a naturally-occurring non-protein constituent Amino Acid that exists in the brain and bone marrow of mammals and is an important inhibitory neurotransmitter in the central nervous system. GABA can suppress the excessive excitement of the central nervous system and has a calming effect on the brain, thereby promoting relaxation and eliminating nervous tension. Both our brain marrow and eye retina contain high concentrations of GABA. Vegetables and fruits contain γ-aminobutyric acid, but the content is scarce, people rely on intake from natural food is not enough to supplement. Fermented GABA has the advantages of high safety, low cost, high content and safe use in food.It can also be used as a natural functional food ingredient (additive) in health food. In recent years, many functional foods have appeared in the market, but most products are based on health promotion and disease prevention. The emergence of GABA is undoubtedly a new choice of functional foods. Suitable for contemporary urban crowd. GABA is a naturally-occurring functional amino acid that can calm the brain in a state of panic or excitement, calm the mood, and show a relaxed state. It has been widely used in various foods such as dairy products, beverages, brewed foods, baked goods, confectionery, meat products, etc. in Japan. Our Factory Contact us if you need more details on Gaba. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Gaba Powder、Fermented Gaba 100%. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Collagen& Protein > Collagen& Protein
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